Our Year 10, 11 and 12 Italian Languages students got busy preparing their own 3 course Italian meals at the Italian restaurant RomaCapoccia. They made and enjoyed eating Arancini balls, followed by fresh tagliatelle with Napoletana sauce and finished with a Tiramisù. What a fantastic opportunity to refine their language skills and make unforgettable memories.
Che esperienza incredibile!!!!
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